🧙♀️ Introduction
A gothic twist on a seafood classic — glossy black squid ink pasta bubbling with shrimp, garlic, and chili. Sinisterly delicious.
🧂 Ingredients
- 12 oz squid ink pasta
- 3 tbsp olive oil
- 3 garlic cloves, minced
- ½ tsp red chili flakes
- 1 lb shrimp, peeled & deveined
- ½ cup white wine (optional)
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges for garnish
🔪 Instructions
- Cook pasta per package directions until al dente; reserve ½ cup pasta water.
- In a skillet, heat olive oil and sauté garlic and chili flakes until fragrant.
- Add shrimp and cook 2–3 minutes per side until pink.
- Deglaze with wine (if using); simmer 2 minutes.
- Toss in pasta and reserved water, stirring to coat in sauce.
- Season to taste and finish with parsley and lemon.
💀 Serving Tip
Serve in coffin bowls or black ceramic bowls for a magical look.
Serving Tricks: Take your party to the next level by setting the scene with your table decor. Think Gothic table settings, black candlelight, fog machines, and themed plating. Even adding simple elements like edible glitter and smoke effects really elevate the Halloween mood. Here are some of our recommendations!
Ready for more?! Check Out Our Other Halloween Recipes!
