Vampire’s Kiss Beet Soup
Introduction
This rich, silky beet soup looks like it came straight from Dracula’s table. A hauntingly elegant velvety Halloween starter with a deep crimson hue, perfect for sipping from black bowls as the night creeps in.
🍽️ Servings & Nutrition
- Serves: 4
- Calories: ~170
- Protein: 3 g | Fat: 9 g | Carbs: 21 g
🧂 Ingredients
- 3 medium beets, peeled & cubed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- ½ cup coconut milk or cream
- Salt and pepper to taste
🔪 Instructions
- In a pot, heat olive oil; sauté onion and garlic until soft.
- Add beets and broth; simmer 25–30 minutes until tender.
- Blend until smooth, return to pot, and stir in coconut milk.
- Season with salt and pepper. Reheat before serving.
💀 Serving Tip
Top with a swirl of coconut cream and a drizzle of black sesame oil for contrast.
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Ready for more?! Check Out Our Other Halloween Recipes!
